the texture of a peach:
the taste of a white-flesh peach;
the appearance of a white-flesh peach that has been nibbled?
the smell of an overripe, nibbled white-flesh peach,
the sound of an overripe, nibbled white-flesh peach hitting the ground.
Is this a commentary on marrying multiple times? Is Cynthia overripe because she has been married before?
I'm also curious as to what you're implying with the "white flesh" part. According to the internet:
"the golden flesh of the yellow peach is more acidic, with a tartness that mellows as the peach ripens and softens. White-fleshed peaches are lower in acid and taste sweet whether firm or soft." (source: http://www.thekitchn.com/whats-the-difference-white-and-1-120174)
Is this a commentary on marrying multiple times? Is Cynthia overripe because she has been married before?
ReplyDeleteI'm also curious as to what you're implying with the "white flesh" part. According to the internet:
"the golden flesh of the yellow peach is more acidic, with a tartness that mellows as the peach ripens and softens. White-fleshed peaches are lower in acid and taste sweet whether firm or soft." (source: http://www.thekitchn.com/whats-the-difference-white-and-1-120174)